Dairy Proteins

Whey Proteins

Whey protein is the protein from whey, the watery portion of milk that separates from the curds when making cheese. It is commonly used as a protein supplement. We offer a high quality of Dairy Products for customer’s specialized products. Dairy Proteins are a source of highly bioavailable amino acids and offer a diverse range of amino acid patterns and specific amino acid concentration ratios.

Casein & Caseniates

Casein is the predominant protein found in cow’s milk and comprises about 80% of the total protein content .Casein and caseinate offer the most concentrated source of soluble casein protein available.

Milk Proteins

These ingredients are made using filtration techniques that selectively remove lactose from milk and concentrate the proteins in the same proportion found in milk. An additional filtration process is used to obtain the isolates, which removes additional lactose from the milk protein concentrates and captures all the casein and whey proteins. It is an ingredient with more than 90% protein, maintaining the same casein/whey ratio found in milk (approximately 80/20). They contain practically no lactose.

Specially designed for food industry applications and confectionery products